Crispy Butter Fried Parsnips

Crispy Butter Fried Parsnips


42 people made this

About this recipe: A delicious kitchen creation! Parnsips are par-cooked, lightly seasoned and then pan-fried in butter, until crisp and brown. Serve as a snack or side dish.

Michele O'Sullivan

Serves: 4 - 6

  • 6 parsnips, peeled and quartered lengthways
  • 4 tablespoons plain flour, for coating
  • 1/2 teaspoon seasoning salt
  • 115g unsalted butter, melted

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.
  2. In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.
  3. Heat the butter in a large frying pan over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.

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