Crispy Butter Fried Parsnips

    Crispy Butter Fried Parsnips


    42 people made this

    About this recipe: A delicious kitchen creation! Parnsips are par-cooked, lightly seasoned and then pan-fried in butter, until crisp and brown. Serve as a snack or side dish.

    Serves: 4 - 6

    • 6 parsnips, peeled and quartered lengthways
    • 4 tablespoons plain flour, for coating
    • 1/2 teaspoon seasoning salt
    • 115g unsalted butter, melted

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.
    2. In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.
    3. Heat the butter in a large frying pan over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate