About this recipe:Butternut squash is tossed with olive oil, onion, breadcrumbs, thyme and crumbled blue cheese, before being baked to perfection. Perfect as a side dish to any meal.
Too Hot Tamale
1 (1.8kg) butternut squash, peeled, seeded and cubed
1/3 onion, finely chopped
4 tablespoons extra-virgin olive oil
55g dried Italian breadcrumbs
1 tablespoon finely chopped fresh thyme
175g blue cheese, crumbled
sea salt and ground black pepper to taste
4 tablespoons dried Italian breadcrumbs
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Method Prep:20min › Cook:35min › Extra time:55min › Ready in:1hr50min
Preheat an oven to 220 C / Gas 7.
Toss the butternut squash, onion, olive oil, 55g breadcrumbs, thyme and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 4 tablespoons breadcrumbs over the squash.
Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.
You can use regular breadcrumbs seasoned with salt, pepper and dried Italian herbs.