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Butternut squash and blue cheese bake
Butternut squash is tossed with olive oil, onion, breadcrumbs, thyme and crumbled blue cheese, before being baked to perfection. Perfect as a side dish to any meal.
Ingredients
Serves: 6
- 1 (1.8kg) butternut squash, peeled, seeded and cubed
- 1/3 onion, finely chopped
- 4 tablespoons extra-virgin olive oil
- 55g dried Italian breadcrumbs
- 1 tablespoon finely chopped fresh thyme
- 175g blue cheese, crumbled
- sea salt and ground black pepper to taste
- 4 tablespoons dried Italian breadcrumbs
Method
Prep:20min ›
Cook:35min ›
Extra time:55min ›
Ready in:1hr50min
- Preheat an oven to 220 C / Gas 7.
- Toss the butternut squash, onion, olive oil, 55g breadcrumbs, thyme and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 4 tablespoons breadcrumbs over the squash.
- Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.
Tip
You can use regular breadcrumbs seasoned with salt, pepper and dried Italian herbs.
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Reviews & ratings
Average global rating:
(342)
Reviews in English (284)
Used different ingredients. added tomatoes and mushrooms. didnt use breadcrumbs. - 19 Sep 2010
cant eat wheat. i added tomatoes and mushrooms, i used no oil. just one tablespoon water in dish then added ingredients, - 19 Sep 2010
made this but changed thr blue cheese for mature chedder, was lovely, never had butternut before. loved it - 14 Jun 2012