Dill sauce

    Dill sauce

    34saves
    5min


    166 people made this

    About this recipe: This soured cream dill sauce is great over any fish, especially salmon. You may add more lemon or mustard to suit your taste.

    Ingredients
    Serves: 4 

    • 100ml (4 fl oz) soured cream
    • 1 1/2 tablespoons Dijon mustard
    • 1 tablespoon lemon juice
    • small handful chopped fresh dill

    Method
    Prep:5min  ›  Ready in:5min 

    1. Whisk together soured cream, mustard, lemon juice and dill until well blended. Chill before serving.

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    Reviews (7)

    by
    2

    Tasty quick sauce but I thought that the mustard overpowered the dill. Next time I would use less mustard and much more dill. - 09 Jul 2014

    by
    1

    I liked this sauce, but my husband and kids did not...it was a little strong, but I enjoyed it all the same...thanks.. - 15 Sep 2008

    0

    Very easy and liked by all - 26 Dec 2013

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