Dill sauce

    5 min

    This soured cream dill sauce is great over any fish, especially salmon. You may add more lemon or mustard to suit your taste.

    339 people made this

    Serves: 4 

    • 100ml (4 fl oz) soured cream
    • 1 1/2 tablespoons Dijon mustard
    • 1 tablespoon lemon juice
    • small handful chopped fresh dill

    Prep:5min  ›  Ready in:5min 

    1. Whisk together soured cream, mustard, lemon juice and dill until well blended. Chill before serving.

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    Reviews in English (149)


    Tasty quick sauce but I thought that the mustard overpowered the dill. Next time I would use less mustard and much more dill.  -  09 Jul 2014


    I liked this sauce, but my husband and kids did not...it was a little strong, but I enjoyed it all the same...thanks..  -  15 Sep 2008


    I honestly tried to find anything positive about this recipe, but it was far too strong for all of us. I tried to add some more sour cream to make it edible, but without success - I’m sorry to say it landed in the bin.  -  16 Feb 2018