Dill sauce

34saves
5min


165 people made this

About this recipe: This soured cream dill sauce is great over any fish, especially salmon. You may add more lemon or mustard to suit your taste.

Lisa

Ingredients
Serves: 4 

  • 100ml (4 fl oz) soured cream
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • small handful chopped fresh dill

Method
Prep:5min  ›  Ready in:5min 

  1. Whisk together soured cream, mustard, lemon juice and dill until well blended. Chill before serving.

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Reviews (7)

jeneev
by
2

Tasty quick sauce but I thought that the mustard overpowered the dill. Next time I would use less mustard and much more dill. - 09 Jul 2014

bone18104
0

Very easy and liked by all - 26 Dec 2013

JDRABIK
by
0

Altered ingredient amounts. I increased the dill by 1/2. - 15 Sep 2008

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