About this recipe: A refreshingly different and healthy recipe for chips. Butternut squash is sliced into matchsticks, tossed with salt and roasted until brown and crisp. Serve as a snack or side dish for lunch or dinner.
Something else. cook some as recipe. others topped with herbs they were nice and good as i cant eat potato, goes well with fish. - 19 Sep 2010
nice recipe. also add fresh herbs great instead of potato - 19 Sep 2010
I shook these in a gallon zip-loc bag with olive oil and kosher salt. I spread them evenly on baking sheets and flipped often. Occasionally the excess water from the squash would pool in the pans so I drained them once or twice during baking and I really think this helped cut down on the mushiness. They are softer than french fries, but mine were not really mushy. Delicious!! My kids liked these as well as the adults at my dinner tonight. I will make these again for sure. - 21 Sep 2008 (Review from Allrecipes US | Canada)