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Roast Butternut Squash Chips
A refreshingly different and healthy recipe for chips. Butternut squash is sliced into matchsticks, tossed with salt and roasted until brown and crisp. Serve as a snack or side dish for lunch or dinner.
Ingredients
Serves: 4
- 1 (900g) butternut squash, halved and seeded
- salt to taste
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Preheat the oven to 220 C / Gas 7.
- Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks. Arrange squash pieces on a baking tray and season with salt.
- Bake for 20 minutes in the preheated oven, turning the fries over halfway through baking. Fries are done when they are starting to brown on the edges and become crispy.
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Reviews & ratings
Average global rating:
(307)
Reviews in English (228)
Something else. cook some as recipe. others topped with herbs they were nice and good as i cant eat potato, goes well with fish. - 19 Sep 2010
nice recipe. also add fresh herbs great instead of potato - 19 Sep 2010
I shook these in a gallon zip-loc bag with olive oil and kosher salt. I spread them evenly on baking sheets and flipped often. Occasionally the excess water from the squash would pool in the pans so I drained them once or twice during baking and I really think this helped cut down on the mushiness. They are softer than french fries, but mine were not really mushy. Delicious!! My kids liked these as well as the adults at my dinner tonight. I will make these again for sure. - 21 Sep 2008 (Review from Allrecipes US | Canada)
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