About this recipe: A lusciously thick butternut squash soup, made with sauteed onion, celery, carrot, potatoes and butternut squash. Serve with a dollop of soured cream and bread roll, if desired.
Absolutely gorgeous and so easy to make. I got 3 large bowls out of. Will be a favourite through the winter as I'm planning to make lots and freeze it. - 16 Sep 2011
Made it vegetarian. I substituted the chicken stock for vegetable stock. - 09 Aug 2009
well im converted now i had'nt tried butternut squash before but my weight watchers friends eat alot of it i didnt add the potatoes or butter so that it was a zero propoints soup lovely thank you ps i also added some garlic which was yummy - 10 Nov 2012