This butternut squash soup is creamy, sweet and lightly spiced with ginger. You can use cream instead of natural yoghurt to make the soup creamier. It's perfect for those cold winter nights.
Made this (used Veg stock) as a starter for Christmas dinner it was lovely. - 28 Dec 2011
Made this for lunch today - I made it with home made chicken stock rather than water and I still needed to add quite a lot of salt and pepper but it turned out lovely - I will make it again - 30 Nov 2011
Something else. used veg stock instead of water - 19 Sep 2010