About this recipe: A deliciously different way to serve cabbage. Sauteed cabbage is blended with a pancake batter and then pan-fried to perfection. Serve as a snack or a side dish.
I used spelt flour, and changed the yogurt and milk to soy milk. These made a fantastic breakfast pancake! I also added some caraway seeds for added flavor. Thanks for posting the recipe! I will be making these again! - 05 Mar 2014
THis is a great recipe but do yourself a favor and just use a premixed pancake recipe, in my opinion it works just as well and it takes that much less time to prepare. Also I ate this like I would eat a potato pancake, prepared with bacon, onions and with sour cream. Delicious will for sure make again! - 30 Sep 2010 (Review from Allrecipes US | Canada)
Great comfort food! I was making this with whole wheat flour, and found that I did not have an egg, so went ahead anyway! I added 1 T. prepared mustard and 2 tsp. caraway seeds because other people in reviews said it needed something. This tastes like something that I would have had at my grandmother's! I'll be making it again! - 19 Nov 2010 (Review from Allrecipes US | Canada)