About this recipe: Fresh dill goes great with tomatoes and beetroot. A refreshing salad for a hot summer evening.
Short on time? Use jarred beetroot for this recipe.
This was a delicious salad.......the only changes I made was to use only 1/4 cup olive oil and no other oils.......I also used fresh cooked beets. I served it on individual salad plates. It looked as great as it tasted. I will be serving this again and again. - 04 Aug 2003 (Review from Allrecipes US | Canada)
Great recipe! I used fresh beets and tomatoes from my garden and only used olive oil. Outstanding, whole family loved it. Will be making again and again. Thanks cookingqueen. - 11 Aug 2003 (Review from Allrecipes US | Canada)
Love tomatoes,love beets. Did NOT CARE for this combo. Will NOT MAKE THIS AGAIN! - 06 Jun 2005 (Review from Allrecipes US | Canada)