Dill, tomato and beetroot salad

    Dill, tomato and beetroot salad


    11 people made this

    About this recipe: Fresh dill goes great with tomatoes and beetroot. A refreshing salad for a hot summer evening.

    Serves: 4 

    • 6 tablespoons olive oil
    • 2 tablespoons walnut oil
    • 2 tablespoons red wine vinegar
    • 1 tablespoon lemon juice
    • small handful minced fresh dill
    • salt and freshly ground black pepper to taste
    • 2 tomatoes, diced
    • 1 stalk celery, chopped
    • 1 spring onion, chopped
    • 450g (1 lb) beetroot, cooked and chopped

    Prep:15min  ›  Ready in:15min 

    1. In a bowl, whisk together the oils, red wine vinegar, lemon juice and dill. Season with salt and pepper.
    2. In a separate bowl, toss together the tomatoes, celery, spring onion and beetroot. Toss with the dressing just before serving.


    Short on time? Use jarred beetroot for this recipe.

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