Dill, tomato and beetroot salad
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11 people made this
About this recipe:
Fresh dill goes great with tomatoes and beetroot. A refreshing salad for a hot summer evening.
6 tablespoons olive oil
2 tablespoons walnut oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
small handful minced fresh dill
salt and freshly ground black pepper to taste
2 tomatoes, diced
1 stalk celery, chopped
1 spring onion, chopped
450g (1 lb) beetroot, cooked and chopped
- In a bowl, whisk together the oils, red wine vinegar, lemon juice and dill. Season with salt and pepper.
- In a separate bowl, toss together the tomatoes, celery, spring onion and beetroot. Toss with the dressing just before serving.
Short on time? Use jarred beetroot for this recipe.
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