About this recipe:Carrots, onions, tomatoes, cabbage, peppers and celery, are simmered together to create this veggie-packed soup. If you prefer this soup to be vegetarian, use vegetable stock.
5 carrots, chopped
3 onions, chopped
2 (400g) tins whole plum peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (27g) packet onion cup soup mix
1 (400g) tin cut green beans, drained
2 litres tomato juice
2 green peppers, diced
10 sticks celery, chopped
400ml beef stock
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Method Prep:20min › Cook:25min › Ready in:45min
Place carrots, onions, tomatoes, cabbage, green beans, peppers and celery in a large pot. Add onion soup mix, tomato juice, beef stock and just enough water to cover vegetables. Simmer until vegetables are tender. This soup can be stored in the refrigerator for several days.