Cabbage and Ham Soup

Cabbage and Ham Soup


103 people made this

About this recipe: A truly hearty cabbage soup. Cabbage, celery, carrots, onion, ham and barley are simmered together in a chicken stock. Serve with crusty bread. Perfect for those cold winter nights.


Serves: 6 

  • 825ml chicken stock
  • 4 sticks celery, chopped
  • 6 carrots, chopped
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 medium head cabbage, finely sliced
  • 100g pearl barley
  • 225g ham, diced
  • 1 tablespoon dried parsley

Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

  1. Place the chicken stock, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to the boil, reduce heat to low and simmer for 1 1/2 hours.

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