A hearty soup, which is substantial enough for a main course. Potatoes, celery, onion, cabbage, baked beans and sausages are simmered together in chicken stock. Perfect for lunch or dinner.
Well, I was surfing for cabbage recipes- cabbage is cheap and I am broke. I was skeptical about this recipe but had all the ingredients on hand so what the heck? I was surprised- this soup is rather quite yummy and rich tasting. And considering it cost about $2 to make well worth it. I will make it again. I would recommend using a low sodim broth, it came out a bit salty. - 07 Feb 2001 (Review from Allrecipes US | Canada)
What a great soup for a winter meal. I cut up some leftover ham and added that to the pot too. I also had to add salt. - 28 Dec 2002 (Review from Allrecipes US | Canada)
I tried this recipe on a whim and it wasn't as bad as I thought it would be. My 12 year old ate 3 bowls (amazing for her!) and my husband said he enjoyed it. I doubt I will make this again, unless I use some variation. - 16 Jan 2002 (Review from Allrecipes US | Canada)