About this recipe:A hearty soup, which is substantial enough for a main course. Potatoes, celery, onion, cabbage, baked beans and sausages are simmered together in chicken stock. Perfect for lunch or dinner.
1 dessertspoon vegetable oil
385g peeled potatoes, cubed
125g celery, thinly sliced
1 onion, chopped
425g cabbage, finely chopped
1 litres chicken stock
1 bay leaf
1/2 teaspoon ground black pepper
1 (420g) tin baked beans and sausages, sausages chopped
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Method Prep:15min › Cook:15min › Ready in:30min
Heat oil in medium sized saucepan. Add potatoes, celery and onion, saute for 5 minutes.
Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
Add stock, bay leaf, pepper, beans and sausages. Heat until soup is hot and then remove bay leaf and serve.