Cabbage potato and bean soup

    30 min

    A hearty soup, which is substantial enough for a main course. Potatoes, celery, onion, cabbage, baked beans and sausages are simmered together in chicken stock. Perfect for lunch or dinner.

    33 people made this

    Serves: 6 

    • 1 dessertspoon vegetable oil
    • 385g peeled potatoes, cubed
    • 125g celery, thinly sliced
    • 1 onion, chopped
    • 425g cabbage, finely chopped
    • 1 litres chicken stock
    • 1 bay leaf
    • 1/2 teaspoon ground black pepper
    • 1 (420g) tin baked beans and sausages, sausages chopped

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat oil in medium sized saucepan. Add potatoes, celery and onion, saute for 5 minutes.
    2. Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
    3. Add stock, bay leaf, pepper, beans and sausages. Heat until soup is hot and then remove bay leaf and serve.

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    Reviews in English (36)


    Well, I was surfing for cabbage recipes- cabbage is cheap and I am broke. I was skeptical about this recipe but had all the ingredients on hand so what the heck? I was surprised- this soup is rather quite yummy and rich tasting. And considering it cost about $2 to make well worth it. I will make it again. I would recommend using a low sodim broth, it came out a bit salty.  -  07 Feb 2001  (Review from Allrecipes US | Canada)


    What a great soup for a winter meal. I cut up some leftover ham and added that to the pot too. I also had to add salt.  -  28 Dec 2002  (Review from Allrecipes US | Canada)


    I tried this recipe on a whim and it wasn't as bad as I thought it would be. My 12 year old ate 3 bowls (amazing for her!) and my husband said he enjoyed it. I doubt I will make this again, unless I use some variation.  -  16 Jan 2002  (Review from Allrecipes US | Canada)