Cabbage potato and bean soup

    Cabbage potato and bean soup

    11saves
    30min


    31 people made this

    About this recipe: A hearty soup, which is substantial enough for a main course. Potatoes, celery, onion, cabbage, baked beans and sausages are simmered together in chicken stock. Perfect for lunch or dinner.

    Ingredients
    Serves: 6 

    • 1 dessertspoon vegetable oil
    • 385g peeled potatoes, cubed
    • 125g celery, thinly sliced
    • 1 onion, chopped
    • 425g cabbage, finely chopped
    • 1 litres chicken stock
    • 1 bay leaf
    • 1/2 teaspoon ground black pepper
    • 1 (420g) tin baked beans and sausages, sausages chopped

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat oil in medium sized saucepan. Add potatoes, celery and onion, saute for 5 minutes.
    2. Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
    3. Add stock, bay leaf, pepper, beans and sausages. Heat until soup is hot and then remove bay leaf and serve.

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