Caesar salad

    If you love Caesar salad, you will love this recipe. Chopped romaine lettuce is tossed with a homemade dressing, grated Parmesan and croutons. Serve as a starter or side salad.

    75 people made this

    Serves: 6 

    • 1 head romaine lettuce, rinsed and chopped
    • 80g croutons, divided
    • 6 cloves garlic, finely chopped
    • 1 tablespoon Dijon mustard
    • 1 lemon, juiced
    • 1 dash Worcestershire sauce
    • 125ml olive oil
    • 4 tablespoons grated Parmesan cheese

    Prep:10min  ›  Ready in:10min 

    1. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a liquidiser and slowly add olive oil until creamy.
    2. Pour dressing over the lettuce. Add Parmesan and remaining croutons, toss and enjoy.
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