This is a delicious recipe for Cajun sweetcorn soup. It's a little different than the traditional Cajun sweetcorn soup, in that it uses beans instead of meat. Try it with corn bread for lunch or dinner.
this soup was just delicious. I made some changes I omitted the leeks and also added a can of navy beans to make it a thicker soup. I chopped up grilled andouille sausage and added a lil thickening of flour and water to make it thick. The soup was fantastic. I will definetly make again. - 08 Mar 2008 (Review from Allrecipes US | Canada)
Excellent flavour, and very quick to prepare. Next time, I think I'll reserve half of the black beans and add them to the soup whole, just to add a little more texture to the soup. My husband (a very obviously NON-vegetarian) thought there should have been meat in it, but I don't think it needed it. - 21 Jul 2006 (Review from Allrecipes US | Canada)
My Sweetheart has been going more and more vegetarian on me so I tried this recipe. I hate to make changes but it really was a tiny one. I used vegetable broth instead of chicken broth. She loves the beans so this worked out perfectly. I like a little more meat or chicken or fish with my meals so I add in some sauteed shrimp to my bowl right before serving. Three little words: Won-der-ful! - 17 Jun 2009 (Review from Allrecipes US | Canada)