Guacamole with Bacon

    25 min

    This guacamole is delicious! Traditional guacamole is given a new dimension, by adding in crumbled bacon. Served as a side, in sandwiches, wraps or with tortilla chips. Enjoy!

    8 people made this

    Serves: 40 

    • 4 ripe avocados, peeled, pitted and mashed
    • 4 rashers streaky bacon, cooked until crisp, drained and crumbled
    • 1 large tomato, seeded and finely chopped
    • 1 onion, finely chopped
    • 1 clove garlic, finely chopped
    • salt and pepper to taste
    • 1 dash hot pepper sauce to taste (optional)

    Prep:25min  ›  Ready in:25min 

    1. Place the avocados in a bowl and stir in the bacon, tomatoes, onion and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    Through trial and error I have come up with the way I make my guacamole and once I thought I had it perfected I never deviated from it--until now. Loved the idea of the bacon! I mean, what isn't better with bacon? For the most part I followed the recipe, but added half of a fresh jalapeno pepper, minced, the juice of a lime, and 1/2 tsp. each of cumin and dried cilantro. Just with the addition of bacon alone, this is very good, but still basic. Playing with this a bit and making it your own takes this from very good to excellent. I think bacon in my guacamole will be a permanent addition!  -  14 Dec 2008  (Review from Allrecipes US | Canada)


    Good idea with the bacon bits. I suggest also adding a minced scallion.  -  12 Dec 2007  (Review from Allrecipes US | Canada)


    This is closest to my favorite from an old Lawry's brand recipe that used their Seasoned Salt and Seasoned Pepper. Spritz top with lemon or lime juice to keep avocado from turning grey before serving.  -  09 Jan 2011  (Review from Allrecipes US | Canada)