Steak omelette

    35 min

    This omelette is completely different than an ordinary omelette, it's egg-free! Green pepper, red pepper, onion, mushrooms and steak is sauteed, then cooked with egg substitute.

    8 people made this

    Serves: 2 

    • 30g butter
    • 1/2 green pepper, chopped
    • 1/2 red pepper, chopped
    • 1/2 red onion, sliced
    • 7 mini portabello mushrooms, sliced
    • 225g beef rump steak, sliced
    • 125ml egg substitute

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Melt butter in a medium saucepan over medium heat. Stir in green pepper, red pepper, onion and mushrooms. Cook until tender, about 5 minutes.
    2. Stir beef into the vegetable mixture and cook until evenly brown, 5 to 10 minutes.
    3. Stir egg substitute into the mixture and cook 10 minutes or until firm.


    Egg substitute can be purchased in health food stores or online.

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    Reviews in English (5)


    I had some leftover grilled steak to use up so what better than steak and eggs. I used some chopped vidalia onion and left out the mushrooms. I used real eggs and added some cheddar cheese. Great with toast and juice!  -  30 May 2010  (Review from Allrecipes US | Canada)


    This is very tasty.  -  15 Nov 2006  (Review from Allrecipes US | Canada)


    I love steak omelets!  -  02 Feb 2009  (Review from Allrecipes US | Canada)

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