Classic Calypso Cooler

    5 min

    A refreshing and delicious cocktail, made by shaking together coconut rum, peach schnapps, orange juice, grenadine syrup and ice. Perfect when served on a warm summer's day.

    7 people made this

    Serves: 1 

    • 2 tablespoons coconut flavoured rum
    • 1 tablespoon peach schnapps
    • 200ml orange juice
    • 1 tablespoon grenadine syrup
    • 1 orange slice
    • 2 cocktail cherries

    Prep:5min  ›  Ready in:5min 

    1. Pour the rum, schnapps and orange juice into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Pour into a chilled glass, pour in the grenadine syrup and garnish with the orange slice and cocktail cherries to serve.

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    Reviews in English (4)


    Love this drink! I get it often when I go to that certain bar.  -  22 Nov 2008  (Review from Allrecipes US | Canada)


    I found the recipe on-line about 7 or 8 years ago and it said it was a copy cat recipe from some restaurant. It looks very pretty in the glass when made and garnished as directed. I used to put it in wine glasses. It is very tropical tasting. I would make them when people visited, from out of town, when I lived in Virginia Beach.  -  28 Jul 2011  (Review from Allrecipes US | Canada)


    Lower alcohol than other drinks, but tastes good. Maybe a little too much OJ. Wife's favorite though.  -  28 Sep 2010  (Review from Allrecipes US | Canada)