These cupcakes are deliciously moist. Sweet potatoes are steamed until tender, then beaten with eggs, oil, sugar and flour, before being baked into cupcakes and iced with a cream cheese frosting.
Oh these are really good! I did use apple sauce for the oil. I didn't realize I had used the last of my oil when I made brownies. But I loved it with the apple sauce so I'll probably do that from now on. I used Cream Cheese Frosting II on this site for the frosting because its one of my faves. Thanks for the recipe I will be making these again. - 07 Feb 2010 (Review from Allrecipes US | Canada)
OMG! Brought a dozen to work and they disappeared FAST! This will definately go in the keeper box. - 22 Feb 2011 (Review from Allrecipes US | Canada)
Super moist.... and super good! - 18 Jan 2011 (Review from Allrecipes US | Canada)