Dry rosemary rub for meat

    5 min

    This dry rub is so easy to make, and gives lamb or beef a gorgeous flavour. Particularly nice on barbecued meats.

    28 people made this

    Serves: 4 

    • 1 teaspoon dried rosemary
    • 1 teaspoon garlic salt
    • 1/2 teaspoon salt
    • 1 teaspoon freshly ground black pepper

    Prep:5min  ›  Ready in:5min 

    1. In a small bowl, mix rosemary, garlic salt, salt, and pepper. Rub onto all sides of meat before cooking as desired.

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    Reviews in English (26)


    We tried this on NY strips for something different and it was just OK. It was pretty good. I think it would actually work well on grilled potatoes.  -  15 Jan 2009  (Review from Allrecipes US | Canada)


    This is a fabulous rub. Such a simple recipe, but so full of flavor. Thanks!  -  12 Feb 2005  (Review from Allrecipes US | Canada)


    I used this rub when I made beer can chicken. It worked well; simple, but delicious. I used fresh rosemary instead of dried.  -  24 Jun 2006  (Review from Allrecipes US | Canada)

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