Dry rosemary rub for meat

Dry rosemary rub for meat

9saves
5min


28 people made this

About this recipe: This dry rub is so easy to make, and gives lamb or beef a gorgeous flavour. Particularly nice on barbecued meats.

RMUTH

Ingredients
Serves: 4 

  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Method
Prep:5min  ›  Ready in:5min 

  1. In a small bowl, mix rosemary, garlic salt, salt, and pepper. Rub onto all sides of meat before cooking as desired.

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