This dry rub is so easy to make, and gives lamb or beef a gorgeous flavour. Particularly nice on barbecued meats.
We tried this on NY strips for something different and it was just OK. It was pretty good. I think it would actually work well on grilled potatoes. - 15 Jan 2009 (Review from Allrecipes US | Canada)
This is a fabulous rub. Such a simple recipe, but so full of flavor. Thanks! - 12 Feb 2005 (Review from Allrecipes US | Canada)
I used this rub when I made beer can chicken. It worked well; simple, but delicious. I used fresh rosemary instead of dried. - 24 Jun 2006 (Review from Allrecipes US | Canada)