Dry rosemary rub for meat

    Dry rosemary rub for meat


    28 people made this

    About this recipe: This dry rub is so easy to make, and gives lamb or beef a gorgeous flavour. Particularly nice on barbecued meats.

    Serves: 4 

    • 1 teaspoon dried rosemary
    • 1 teaspoon garlic salt
    • 1/2 teaspoon salt
    • 1 teaspoon freshly ground black pepper

    Prep:5min  ›  Ready in:5min 

    1. In a small bowl, mix rosemary, garlic salt, salt, and pepper. Rub onto all sides of meat before cooking as desired.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate