About this recipe:An incredible chocolate recipe, which is perfect for those who have a sweet tooth. White chocolate is poured over broken chocolate cookies, salted pretzels and raisins, before being scattered with candy corn and sugar sprinkles, then allowed to set. Don't be put off by the presence of the salted pretzels, the sweet and salty element, works wonders in this recipe!
16 chocolate sandwich cookies, such as oreos, chopped
125g small pretzels, broken
675g white chocolate, broken into squares
360g candy corn
2 tablespoons orange and brown sugar sprinkles
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Method Prep:10min › Cook:10min › Ready in:20min
Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking tray. Melt chocolate in a bowl set over a pan of simmering water or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks and stir until smooth. Be careful - white chocolate burns easily.
Drizzle chocolate with a spoon over the goodies in the tray, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
Candy corn is an American confection. You can purchase candy corn online.
If orange and brown sugar sprinkles are unavailable, use traditional sugar sprinkles.
AMAZING!!!! will make again, and again, and again!!!! didn't use candy corn, just used a load of different sweets, drizzling the chocolate didn't work so I just poured it over everything other than the sweets and mixed it all up till coated, spread it on a tray and spread the sweets over the top and left to cool. - 20 Dec 2013