Caramelised Brussels

    Caramelised Brussels


    315 people made this

    About this recipe: The perfect side dish to any roast! Brussels sprouts are sauted with red onions, red wine vinegar and caster sugar until caramelised, then garnished with pistachios. Serve at your next Sunday lunch or Christmas dinner.

    Serves: 8 

    • 1.8kg Brussels sprouts
    • 115g unsalted butter
    • 4 small red onions, thickly sliced
    • 4 tablespoons red wine vinegar
    • 2 tablespoons caster sugar
    • salt and pepper to taste
    • 65g pistachios, coarsely chopped

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Place Brussels sprouts in a steamer insert over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
    2. Melt the butter in a deep frying pan, add the onions and 3 tablespoons vinegar; cook until onions brown.
    3. Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelised.
    4. Season with salt and pepper to taste and garnish with pistachios.

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