Quinoa and tuna salad

Quinoa and tuna salad


49 people made this

About this recipe: The perfect all-in-one salad. Quinoa, celery, onion and tuna is tossed with mayonnaise, wasabi powder, lemon juice and seasoning.


Serves: 2 

  • 85g uncooked quinoa
  • 250ml water
  • 4 tablespoons chopped celery
  • 4 tablespoons chopped onion
  • 4 tablespoons light mayonnaise
  • 1 teaspoon wasabi powder
  • 2 teaspoons lemon juice or to taste
  • salt and ground black pepper to taste
  • 1 (185g) tin tuna, drained

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Stir the quinoa and water together in a microwave-safe bowl. Cover; cook in the microwave on High until the water has been absorbed and the quinoa is tender, about 9 minutes. Uncover and place into the refrigerator to cool.
  2. Place the celery, onion and mayonnaise together in a bowl. Season with wasabi, lemon juice, salt and pepper; stir to mix. Fold in the tuna and chilled quinoa until evenly blended.

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