About this recipe:The perfect all-in-one salad. Quinoa, celery, onion and tuna is tossed with mayonnaise, wasabi powder, lemon juice and seasoning.
85g uncooked quinoa
4 tablespoons chopped celery
4 tablespoons chopped onion
4 tablespoons light mayonnaise
1 teaspoon wasabi powder
2 teaspoons lemon juice or to taste
salt and ground black pepper to taste
1 (185g) tin tuna, drained
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Method Prep:15min › Cook:10min › Ready in:25min
Stir the quinoa and water together in a microwave-safe bowl. Cover; cook in the microwave on High until the water has been absorbed and the quinoa is tender, about 9 minutes. Uncover and place into the refrigerator to cool.
Place the celery, onion and mayonnaise together in a bowl. Season with wasabi, lemon juice, salt and pepper; stir to mix. Fold in the tuna and chilled quinoa until evenly blended.