Tomato and Feta Bruschetta

    Tomato and Feta Bruschetta


    86 people made this

    About this recipe: A deliciously different bruschetta recipe. Toasted sourdough slices are topped with a cream cheese-feta spread, a basil-tomato topping and mozzarella. Serve as an appetiser, starter or finger food.

    Serves: 10 

    • 2 tablespoons olive oil
    • 4 tomatoes, seeded and chopped
    • 3 tablespoons chopped fresh basil
    • 2 cloves garlic, chopped
    • 115g cream cheese, softened
    • 115g cubed herb feta, crumbled
    • 450g sourdough bread, thickly sliced
    • 225g mozzarella cheese, grated

    Prep:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
    2. In a small bowl, blend cream cheese with herb feta.
    3. In a toaster or an oven heated to 180 C / Gas 4, lightly toast the sourdough bread slices.
    4. Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

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