Tomato and Feta Bruschetta

Tomato and Feta Bruschetta


86 people made this

About this recipe: A deliciously different bruschetta recipe. Toasted sourdough slices are topped with a cream cheese-feta spread, a basil-tomato topping and mozzarella. Serve as an appetiser, starter or finger food.


Serves: 10 

  • 2 tablespoons olive oil
  • 4 tomatoes, seeded and chopped
  • 3 tablespoons chopped fresh basil
  • 2 cloves garlic, chopped
  • 115g cream cheese, softened
  • 115g cubed herb feta, crumbled
  • 450g sourdough bread, thickly sliced
  • 225g mozzarella cheese, grated

Prep:20min  ›  Cook:5min  ›  Ready in:25min 

  1. Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  2. In a small bowl, blend cream cheese with herb feta.
  3. In a toaster or an oven heated to 180 C / Gas 4, lightly toast the sourdough bread slices.
  4. Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

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