About this recipe:A deliciously different bruschetta recipe. Toasted sourdough slices are topped with a cream cheese-feta spread, a basil-tomato topping and mozzarella. Serve as an appetiser, starter or finger food.
2 tablespoons olive oil
4 tomatoes, seeded and chopped
3 tablespoons chopped fresh basil
2 cloves garlic, chopped
115g cream cheese, softened
115g cubed herb feta, crumbled
450g sourdough bread, thickly sliced
225g mozzarella cheese, grated
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:5min › Ready in:25min
Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
In a small bowl, blend cream cheese with herb feta.
In a toaster or an oven heated to 180 C / Gas 4, lightly toast the sourdough bread slices.
Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.