Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce.
Alternatively, you can grill the duck breasts skin side up with the sugar mixture sprinkled over top until the sugar begins to caramelise, about 1 minute.
I cooked this for my fiancee's birthday recently and it was absolutely delicious, we both loved it. This was the first time I have ever cooked duck breast or made a sauce of any kind, the recipe was very easy to follow and the results were perfect, and that is coming from a complete novice. I highly recommend trying this - 17 Oct 2011
First time I have cooked duck with raspberry sauce and found that it is better than duck with orange. Shall certainly add this to my recipe book.My husband who doesn't like sweet with meat cleared his plate. - 18 Feb 2011
Very tasty recipe, I loved the contrast of the sea salt, cinnamon and sugar on the duck, and the raspberries really top it off beautifully. - 27 Mar 2010