Perfect Carrot Soup

Perfect Carrot Soup


98 people made this

About this recipe: This recipe takes just six ingredients, to create a wonderfully rich carrot soup. Serve with crusty bread as a starter, for lunch or dinner. Perfect for those cold winter nights.

Joan Carney

Serves: 6 

  • 1kg carrots, chopped
  • 1.5 litres chicken stock
  • 3 cloves garlic, chopped
  • 2 tablespoons dried dill
  • 115g unsalted butter
  • 1 1/2 teaspoons salt

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill, salt and butter. Bring to the boil, reduce heat and simmer for 30 minutes or until carrots are soft.
  2. In a liquidiser, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.

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