Simple Potato, Carrot and Cabbage Soup

Simple Potato, Carrot and Cabbage Soup


224 people made this

About this recipe: Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll.


Serves: 6 

  • 4 large carrots, thinly sliced
  • 2 large potatoes, thinly sliced
  • 1 large onion, thinly sliced
  • 1/4 medium head green cabbage, thinly sliced
  • 2 cloves garlic, crushed
  • 1.5 litres chicken stock
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ground black pepper to taste

Prep:30min  ›  Cook:20min  ›  Ready in:50min 

  1. Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a liquidiser in small batches and blend until smooth.

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Reviews (9)


This soup lived exactly up to its name; simple in concept and simple to make. It was very tasty and surprisingly filling. I found I did need to use more stock than it said (I used 2.5 litres in total) but then the two potatoes I used were exceptionally large, so this might have accounted for it. I have eaten some and frozen the rest. Thanks for sharing, Dan - 03 May 2012


Made this soup as i have just started to diet, i love all vegatables and wanted to use what i had in my fridge, and oh my i could live on this one, and added bonus part of my 5 aday in one gorgeous filling dish )))))) - 13 Feb 2013


- Rated on - 02 Feb 2015

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