About this recipe: Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll.
This soup lived exactly up to its name; simple in concept and simple to make. It was very tasty and surprisingly filling. I found I did need to use more stock than it said (I used 2.5 litres in total) but then the two potatoes I used were exceptionally large, so this might have accounted for it. I have eaten some and frozen the rest. Thanks for sharing, Dan - 03 May 2012
Made this soup as i have just started to diet, i love all vegatables and wanted to use what i had in my fridge, and oh my i could live on this one, and added bonus part of my 5 aday in one gorgeous filling dish )))))) - 13 Feb 2013
I made this and it turned out better than i expected and was very filling too, I used a combo of white cabbage and a bit of green savoy cabbage too to make mine, This is now one of my favourite soups along with Broccoli soup which i make regularly, All very good for you i reckon these soups!. - 23 Aug 2015