Sweetened chocolate ricotta filling

Sweetened chocolate ricotta filling


7 people made this

About this recipe: Ricotta is beaten with icing sugar, cinnamon, vanilla, plain chocolate and mixed peel. It's the perfect filling to be used in cassata Siciliana cake, cannoli or with fresh fruit.

Kevin Ryan

Serves: 12 

  • 275g icing sugar
  • 900g ricotta cheese
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 60g plain chocolate
  • 120g cut mixed peel

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Beat the ricotta cheese well and add the icing sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the mixed peel and. Chill until ready to use.

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