Sweetened chocolate ricotta filling

    Sweetened chocolate ricotta filling


    7 people made this

    About this recipe: Ricotta is beaten with icing sugar, cinnamon, vanilla, plain chocolate and mixed peel. It's the perfect filling to be used in cassata Siciliana cake, cannoli or with fresh fruit.

    Serves: 12 

    • 275g icing sugar
    • 900g ricotta cheese
    • 1/2 teaspoon ground cinnamon
    • 1 1/2 teaspoons vanilla extract
    • 60g plain chocolate
    • 120g cut mixed peel

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Beat the ricotta cheese well and add the icing sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the mixed peel and. Chill until ready to use.

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