Sweetened chocolate ricotta filling

    Sweetened chocolate ricotta filling

    8saves
    10min


    7 people made this

    About this recipe: Ricotta is beaten with icing sugar, cinnamon, vanilla, plain chocolate and mixed peel. It's the perfect filling to be used in cassata Siciliana cake, cannoli or with fresh fruit.

    Ingredients
    Serves: 12 

    • 275g icing sugar
    • 900g ricotta cheese
    • 1/2 teaspoon ground cinnamon
    • 1 1/2 teaspoons vanilla extract
    • 60g plain chocolate
    • 120g cut mixed peel

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Beat the ricotta cheese well and add the icing sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the mixed peel and. Chill until ready to use.

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