About this recipe:Ricotta is beaten with icing sugar, cinnamon, vanilla, plain chocolate and mixed peel. It's the perfect filling to be used in cassata Siciliana cake, cannoli or with fresh fruit.
275g icing sugar
900g ricotta cheese
1/2 teaspoon ground cinnamon
1 1/2 teaspoons vanilla extract
60g plain chocolate
120g cut mixed peel
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Method Prep:5min › Cook:5min › Ready in:10min
Beat the ricotta cheese well and add the icing sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the mixed peel and. Chill until ready to use.