About this recipe:Bacon, celery, onions, clams and single cream are simmered together, to create this delicious clam chowder. Serve with crusty bread rolls for lunch or dinner. Enjoy!
6 rashers streaky bacon, diced
2 sticks celery, diced
1 onion, diced
2 tablespoons plain flour
685ml clam juice (from the tinned clams)
1 litre single cream
900g tinned clams, finely chopped
ground white pepper, to taste
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Method Prep:20min › Cook:1hr › Ready in:1hr20min
In a medium frying pan over medium heat, cook bacon, celery and onion until onion is translucent. Remove from heat and set aside.
In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1/3 of clam juice, until smooth. Stir in onion mixture. Pour in single cream, stirring constantly. Stir in clams, reduce heat and simmer 30 minutes.