Egyptian dukkah is a wonderful blend of nuts and spices. The more you eat it the more addictive it becomes. Serve with toasted crusty bread and olive oil. Dip bread into olive oil, then into the dukkah and enjoy this unique and addictive mix.
You could use walnuts instead of hazelnuts, if liked. Try using dukkah as a crust on top of baked chicken, lamb or fish. You can sprinkle it on almost anything you like - try it over houmous, Greek yoghurt or baked feta for a boost in flavour and texture.