About this recipe:This chowder is the perfect comfort food. Onion, potatoes, fish and milk are simmered together, then served with crumbled bacon. Enjoy with fresh, crusty bread.
450g streaky bacon
1 large onion, chopped
5 medium potatoes, peeled and diced
675g cod fillets, cut into 2.5cm cubes
350ml evaporated milk
125ml full fat milk
salt and pepper to taste
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Method Prep:15min › Cook:45min › Ready in:1hr
Place bacon in a large stock pot over medium-high heat. Cook bacon until crisp, then remove to kitchen towels to drain and crumble. Drain fat from the pot, reserving about 1 tablespoon. Set heat to medium and fry onions in the reserved bacon fat until tender, about 5 minutes.
Add potatoes and fill pot with just enough water to cover them. Bring to the boil, then cook until potatoes are almost tender, about 5 minutes. Add fish pieces, evaporated milk, full fat milk and butter. Bring to the boil, then simmer over low heat for 30 minutes. Season with salt and pepper to taste. Ladle into bowls and top with crumbled bacon.