About this recipe:A delicious and super-easy dish to make. Pasta is tossed with sauteed garlic and broccoli, then topped with grated Parmesan cheese. Serve as a side or as a main course.
3 heads fresh broccoli, cut into florets
125ml olive oil
3 cloves garlic, finely chopped
675g dry pasta, any shape you prefer
1 teaspoon salt
1 teaspoon crushed chillies
2 tablespoons grated Parmesan cheese
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Method Prep:10min › Cook:25min › Ready in:35min
In a large pot of boiling water, blanch broccoli for about 5 minutes. Drain and set aside.
Heat olive oil in a large frying pan over medium heat. Saute garlic until lightly golden, being careful not to burn it. Add the broccoli. Saute, stirring occasionally, for about 10 minutes. Broccoli should be tender yet crisp to the bite.
Meanwhile, cook pasta in a large pot of boiling salted water for 8 to 10 minutes or until al dente. Drain and place in a large serving bowl. Toss with the broccoli and season with salt and crushed chillies. Serve with Parmesan cheese.