A super-light and simple soup, which is suitable for vegans. Onions, carrots and celery are sauteed together, then simmered with vegetable stock and white wine. Enjoy with crusty bread.
The first time I did this recipe I followed the recipe and it was great. The next time I reduced the calories by not sautéing the vegetables so did not need the oil and not using the wine. I did add ground black pepper and Black onion seeds. Adding sour cream or crème fraiche when serving gives it another dimension. - 17 Jul 2013
It's a great basic recipe that can be adapted in so many ways. I leave it chunky for a great lunch with fresh crusty bread, or blitz it as an aprtizer when entertaining. - 13 Mar 2015
Didn't bother with the wine as the kids were having it too, and added salt and coarse ground pepper, really good. - 20 Jan 2015