About this recipe: If you love blue cheese, this highly flavoured celery soup is for you. Celery is simmered with Stilton and then pureed until smooth. Serve with crumbled Stilton and crusty bread.
Easy to make but not as quick as I thought. Added veg stock which definitely brought out the taste. Recommended to cheer up those grey days! - 09 Jan 2012
Easy to make, as another reviewer said it needed something I added vegetable stock. The soup was lovely. - 27 Dec 2011
Something else. Needed some salt. - 02 Jan 2011