About this recipe:A salsa that breaks the norm. Grated Cheddar is mixed with onions, avacado, tomato, coriander, chillies, black olives and Italian dressing. Serve with tortilla chips, in wraps or sandwiches.
Debra D. Tate
225g Cheddar cheese, grated
5 spring onions, chopped
1 avocado, peeled, pitted and diced
1 tomato, chopped
4 tablespoons chopped fresh coriander
1 (130g) tin diced green chillies
100g black olives, chopped
250ml Italian dressing
1 teaspoon monosodium glutamate
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Method Prep:15min › Ready in:15min
In a medium bowl, mix together cheese, onions, avocado, tomato, coriander, chillies, olives, dressing and monosodium glutamate. Serve.
Tinned diced green chillies can be purchased online. Alternatively, you can use fresh chillies to taste.
Monosodium glutamate (msg) can be purchased in Oriental speciality stores or online.