Cheddar salsa

Cheddar salsa


134 people made this

About this recipe: A salsa that breaks the norm. Grated Cheddar is mixed with onions, avacado, tomato, coriander, chillies, black olives and Italian dressing. Serve with tortilla chips, in wraps or sandwiches.

Debra D. Tate

Serves: 24 

  • 225g Cheddar cheese, grated
  • 5 spring onions, chopped
  • 1 avocado, peeled, pitted and diced
  • 1 tomato, chopped
  • 4 tablespoons chopped fresh coriander
  • 1 (130g) tin diced green chillies
  • 100g black olives, chopped
  • 250ml Italian dressing
  • 1 teaspoon monosodium glutamate

Prep:15min  ›  Ready in:15min 

  1. In a medium bowl, mix together cheese, onions, avocado, tomato, coriander, chillies, olives, dressing and monosodium glutamate. Serve.


Tinned diced green chillies can be purchased online. Alternatively, you can use fresh chillies to taste.

Monosodium glutamate (msg) can be purchased in Oriental speciality stores or online.

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Reviews (1)


Use your favorite Italian dressing. The MSG is not necessary, just use garlic salt in place of it. - 04 Feb 2015

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