About this recipe:A delicious and simple sandwich recipe. Sourdough sandwiches with a leek, tomato and Cheddar filling, are pan-fried until toasted. Serve with a side salad for a substantial lunch.
4 slices sourdough bread
50g butter, room temperature
3 small leeks, white part only, julienned
90g Cheddar cheese, grated
4 slices firm tomatoes
2 tablespoons mayonnaise
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Method Prep:15min › Cook:5min › Ready in:20min
Heat a frying pan on medium heat. Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan. Top with leeks, half of the cheese, the tomato slices, then the remaining cheese. Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich. Toast until golden brown, then flip and brown the other side.