About this recipe: A super-creamy, cheesy soup, which is packed full of chunky vegetables. Celery is simmered in a chicken stock with onion, potatoes, mixed vegetables and cheese. Perfect for a cold winter's night.
This was very good, and very easy to make. I love soup, and this one was just perfect. - 21 Feb 2002 (Review from Allrecipes US | Canada)
This was so delicious and filling. I served it on a cold snowy day.. I did alter it to my taste. I added one cup of beer (lager) and 1.5 cups of chicken broth instead of the water. Then I added frozen cubed hashbrowns instead of the potatoes. I added them after I added the cheese. I also chopped up some green onions as well as a regular onion because I love onions.. Served it up with some beer bread...Yummy! - 20 Feb 2008 (Review from Allrecipes US | Canada)
This is one of my family favorites. I had lost my recipe and was delighted to find it here in allrecipes.com. I do not add the frozen mixed vegetables. Instead, I just used carrots. Everything else was the same. Thank you Shirley for contributing this wonderful soup. - 16 Dec 2002 (Review from Allrecipes US | Canada)