About this recipe:A super-creamy, cheesy soup, which is packed full of chunky vegetables. Celery is simmered in a chicken stock with onion, potatoes, mixed vegetables and cheese. Perfect for a cold winter's night.
Makes: 4 - 6 servings
125g celery, chopped
75g onion, chopped
315g cubed potatoes
450g frozen mixed vegetables
4 cubes chicken stock
450g Kraft processed cheese slices, unwrapped and chopped
2 tablespoons margarine
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Method Prep:15min › Cook:30min › Extra time:45min › Ready in:1hr30min
In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, stock cubes and water until all the vegetables are tender.
Add the processed cheese, milk and margarine. Heat until hot and serve.