Cheese and Potato Soup

Cheese and Potato Soup


26 people made this

About this recipe: A deliciously creamy potato soup recipe. Potatoes, onions, carrots, celery and Cheddar cheese are simmered together in milk and vegetable stock. Serve with a crusty bread roll.

Debra B.

Serves: 6 

  • 750ml vegetable stock
  • 3 potatoes, cubed
  • 75g onion, chopped
  • 65g carrots, chopped
  • 4 tabespoons finely chopped celery
  • 5 slices Cheddar cheese
  • 125ml skimmed milk
  • 1 tablespoon hot pepper sauce
  • salt and pepper to taste
  • 3 tablespoons chopped fresh parsley

Prep:20min  ›  Cook:25min  ›  Extra time:45min  ›  Ready in:1hr30min 

  1. In a medium saucepan over high heat, combine the stock, potatoes, onions, carrots and celery. Bring to the boil and reduce heat to low. Cover and simmer about 15 minutes or until potatoes are tender. Mash lightly with a potato masher.
  2. Add cheese, milk and hot sauce and continue cooking over low heat until cheese melts, stirring occasionally. Add salt and pepper to taste. Garnish with fresh parsley and hot pepper sauce, if desired.

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Reviews (1)


Apart from the hot pepper sauce and fresh parsley I made this soup and it was delicious, a top fave with all the family, will def be making again - 30 Jan 2011

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