A deliciously creamy potato soup recipe. Potatoes, onions, carrots, celery and Cheddar cheese are simmered together in milk and vegetable stock. Serve with a crusty bread roll.
Apart from the hot pepper sauce and fresh parsley I made this soup and it was delicious, a top fave with all the family, will def be making again - 30 Jan 2011
Loved this recipe! Made two batches-one as listed (that was mine), the other for my husband & vegetarian son, both who need the extra calories. For their soup, I used regular American cheese and 2% milk. We all loved it! Next time I may add a few more potatoes. The hot sauce was a nice surprise. - 15 Jan 2002 (Review from Allrecipes US | Canada)
This soup is so good, it is impossible to tell it is low in fat. To make preparation even quicker, I use frozen pototoes and carrots. - 18 May 2001 (Review from Allrecipes US | Canada)