About this recipe:A deliciously creamy potato soup recipe. Potatoes, onions, carrots, celery and Cheddar cheese are simmered together in milk and vegetable stock. Serve with a crusty bread roll.
750ml vegetable stock
3 potatoes, cubed
75g onion, chopped
65g carrots, chopped
4 tabespoons finely chopped celery
5 slices Cheddar cheese
125ml skimmed milk
1 tablespoon hot pepper sauce
salt and pepper to taste
3 tablespoons chopped fresh parsley
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Method Prep:20min › Cook:25min › Extra time:45min › Ready in:1hr30min
In a medium saucepan over high heat, combine the stock, potatoes, onions, carrots and celery. Bring to the boil and reduce heat to low. Cover and simmer about 15 minutes or until potatoes are tender. Mash lightly with a potato masher.
Add cheese, milk and hot sauce and continue cooking over low heat until cheese melts, stirring occasionally. Add salt and pepper to taste. Garnish with fresh parsley and hot pepper sauce, if desired.