A wonderfully simple soup. Onions, celery and carrots are simmered in a creamy chicken stock, with Cheddar cheese. Serve with crusty fresh bread, for a substantial lunch or dinner.
I don't like me veggies! But dis made me like it! - 22 Mar 2016
Really simple and yummy soup! I made this for me and my other half, so reduced the amounts apart from the veg, and added some leftover mushrooms. He usually moans about having to eat soup but we both loved this. - 30 May 2013
I added to the recipe by using 2 c water and 2 T chicken soup base (instead of canned broth and water), 2 T worcheshire sauce, 1 t. dried mustard and minced clove of garlic. My husband and I loved it and will put it our cold fall and winter night comfort recipe box! - 19 Oct 2004 (Review from Allrecipes US | Canada)