Best Cheesy Broccoli Soup

    Best Cheesy Broccoli Soup


    158 people made this

    About this recipe: A delicious soup, that's also super-easy to make. Broccoli is simmered with celery, onion, carrot and cheese. Serve with crusty bread rolls for lunch or dinner.

    Makes: 6 - 8 servings

    • 1 onion, chopped
    • 90g margarine
    • 5 tablespoons plain flour
    • salt and pepper to taste
    • 1 litre milk
    • 750ml chicken stock
    • 1 carrot, grated
    • 100g broccoli florets
    • 65g celery, chopped
    • 450g Kraft processed cheese slices, unwrapped and chopped

    Prep:10min  ›  Cook:20min  ›  Extra time:30min  ›  Ready in:1hr 

    1. In a large saucepan on medium high heat, saute the onions in the margarine until tender. Add the flour and salt and pepper to taste. Mix until smooth. Add the milk slowly, until mixture is thick and bubbling.
    2. In a smaller saucepan, bring the chicken stock to the boil. Add the carrot, celery and broccoli. Cook about 5 minutes or until tender. Combine the stock mixture with the milk mixture and stir until fully blended.
    3. Add the cheese. Allow soup to heat over medium heat until cheese is melted. Important: DO NOT let the soup boil because the cheese will separate and curdle the soup. Serve hot and enjoy!

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