A delicious soup, that's also super-easy to make. Broccoli is simmered with celery, onion, carrot and cheese. Serve with crusty bread rolls for lunch or dinner.
This soup is awesome - just as good as Panera Bread's - and although the velveeta is easy, I've also used a plain old block of Kraft Sharp cheddar = and it works just as well! - 03 Oct 2004 (Review from Allrecipes US | Canada)
WOW! My family and friends loved this. Though I used the basic recipe, I have to admit to a few changes. I skipped the carrots and celery, and just added more broccoli, added a bit of garlic powder, and used 8 ounces of shredded chedder cheese instead of the processed cheese. My husband said it was better than any he had ever had anywhere! - 21 Jan 2007 (Review from Allrecipes US | Canada)
I've never had the urge to publicly rate/review a recipe before (& I visit this site regularly!) until now. I made this soup with my 3 1/2 yr old and we absolutely loved it! It has the perfect amount of cheese without tasting "cheesy" and just right consistency. I used a large bag of frozen broccoli & cooked it with the celery & carrots (which I just chopped) according to the package directions and it turned out great! I can't wait for leftovers at lunch today! - 27 Jan 2006 (Review from Allrecipes US | Canada)