Cheesy beef and vegetable soup

    8 hours 25 min

    A super-easy soup made in the slow cooker. This soup consists of beef mince, sweetcorn, potatoes, celery, carrots, onion and cheese sauce. Delicious with a crusty bread roll.

    51 people made this

    Makes: 4 - 6 servings

    • 450g minced beef
    • 285g frozen sweetcorn
    • 150g cubed potatoes
    • 125g celery, thinly sliced
    • 125g carrots, sliced
    • 1/2 onion, chopped
    • 500ml water
    • 2 cubes beef stock
    • 3/4 teaspoon hot pepper sauce
    • 450g cheese sauce

    Prep:15min  ›  Cook:8hr10min  ›  Ready in:8hr25min 

    1. Brown the minced beef and drain.
    2. Put all ingredients except the cheese sauce in a slow cooker. Cover and cook on low for 8 to 10 hours.
    3. Add cheese sauce and gently stir until well blended.

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    Reviews in English (41)


    This was a family favorite - my husband said it scored a "10"! I used Taco Bell's Cheese and Salsa mix (in a jar) and didn't add any of the spice. It seemed to do the trick. I will definitely make this again. Thanks!  -  02 Apr 2002  (Review from Allrecipes US | Canada)


    I tried this at my table of 3 boys and hubby - they all love it - I made it again with leftover sausage - it was fantastic. Now making it for Bunco group. It is rare my husband raves over dinner, especially soup but this did the trick! Thanks Alice!  -  21 Mar 2002  (Review from Allrecipes US | Canada)


    I made a double batch of this recipe to take to a family luncheon. Everyone loved it and wanted the recipe. I made a second double batch the next week. It was really yummy for lunch on a cold winter day. I added a can of beef broth to make it a little thinner.  -  16 Feb 2002  (Review from Allrecipes US | Canada)