Cheesy chicken and broccoli soup

    Cheesy chicken and broccoli soup


    29 people made this

    About this recipe: The perfect soup for a cold winter's day. This soup is creamy, with chunks of chicken and broccoli suspended in cheesy goodness. Serve with crusty fresh bread.

    Makes: 8 

    • 2 tablespoons vegetable oil
    • 1 small onion, chopped
    • 450g skinless, chicken breast fillets, chopped
    • 1.8 litres chicken stock
    • 1 large head fresh broccoli, cut into bite size pieces
    • 225g Kraft processed cheese slices, unwrapped and finely chopped
    • 125g Cheddar cheese, grated
    • salt and pepper to taste
    • 375g express rice

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat the oil in a frying pan over medium heat. Cook the onion and chicken in the frying pan 5 minutes or until chicken juices run clear; drain.
    2. Bring the chicken stock to the boil in a large pot and stir in the broccoli, processed cheese slices and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice and continue cooking 5 minutes, stirring frequently, until cheeses are melted and broccoli and rice are tender.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate