Cheesy chicken and broccoli soup

Cheesy chicken and broccoli soup


29 people made this

About this recipe: The perfect soup for a cold winter's day. This soup is creamy, with chunks of chicken and broccoli suspended in cheesy goodness. Serve with crusty fresh bread.


Makes: 8 

  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 450g skinless, chicken breast fillets, chopped
  • 1.8 litres chicken stock
  • 1 large head fresh broccoli, cut into bite size pieces
  • 225g Kraft processed cheese slices, unwrapped and finely chopped
  • 125g Cheddar cheese, grated
  • salt and pepper to taste
  • 375g express rice

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat the oil in a frying pan over medium heat. Cook the onion and chicken in the frying pan 5 minutes or until chicken juices run clear; drain.
  2. Bring the chicken stock to the boil in a large pot and stir in the broccoli, processed cheese slices and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice and continue cooking 5 minutes, stirring frequently, until cheeses are melted and broccoli and rice are tender.

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