The perfect soup for a cold winter's day. This soup is creamy, with chunks of chicken and broccoli suspended in cheesy goodness. Serve with crusty fresh bread.
This recipe is amazing. My children ask for it all the time. I made 2 small changes, 1 I boiled a whole chicken in my favorite spices and used both white and dark meat, 2 I used low sodium chicken broth because it was to salty using the regular broth. - 27 Oct 2008 (Review from Allrecipes US | Canada)
I made this and 4X'd the recipe. It was a huge hit and I gave some to family. Even my kids loved it! I am on my second time making this soup. - 12 May 2007 (Review from Allrecipes US | Canada)
This was good. I halved the recipe and it made about 5 large servings. I made regular white rice in my rice cooker and added it instead of instant (worked fine). And I used some cajun seasoning on my chicken to add a little flavor. Will make again. - 22 Jan 2009 (Review from Allrecipes US | Canada)