Cheesy bacon and potato soup
A simply delicious and hearty soup. Potatoes, celery, carrots, onion, cheese and milk are simmered together, then garnished with crumbled bacon before serving. Enjoy with a crusty bread roll.
Ingredients
Serves: 8
- 500ml chicken stock
- 4 large potatoes, diced
- 2 sticks celery, chopped
- 2 carrots, chopped
- 1/2 onion, chopped
- 1 litre milk
- 350g Kraft processed cheese slices, unwrapped and chopped
- 4 tablespoons instant mash granules or flakes
- 4 rashers streaky bacon, cooked and crumbled
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- In a large pot combine the chicken stock, potatoes, celery, carrots and onion. Mix together and bring to the boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.
- Add milk; reduce heat to medium low and let simmer. Add cheese; when cheese is melted, slowly stir in instant mash granules until mixture is slightly thickened. Sprinkle bacon on top and serve hot.
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Reviews & ratings
Average global rating:
(29)
Reviews in English (24)
Awesome soup I bowled potatos in chicken stock instead of water... used real cheddar cheese shredded about 2 cups and also 4 cups milk and 2 cups non fat cream with 3 tablespoons sour cream... thicker,richer! But still excellent base recipe - 14 Dec 2009 (Review from Allrecipes US | Canada)
Everyone I have fed this soup to really love it and it really is easy to make. Kids seem to really love it. I make this at a middle school I work at and the kids really eat it up. - 20 Jan 2001 (Review from Allrecipes US | Canada)
I have seven daughters and I need recipes that they all enjoy -- they ALL loved this one and have asked me to make it again. - 23 May 2000 (Review from Allrecipes US | Canada)
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