This dish combines numerous vegetables in a thick, creamy and cheesy soup. Potatoes, onion, celery, carrots, sweetcorn, peas, green beans and cheese are simmered together in a chicken stock.
I'm just starting out, when it comes to making soup. I saw this recipe and I had to try it. Best decision I've ever made. My family loves it, and it still tastes great from the microwave. I highly recommend this recipe to anyone who enjoys a hearty chowdered soup like me. Can't wait to make it again, and again! - 19 Jan 2002 (Review from Allrecipes US | Canada)
My husband and I loved this soup. I made a few tasty additions in vegetable preference, including chunks of zucchini, green onions, and lima beans. I also added an 8 oz can of tomato sauce and some basil,oregano,and parsley. I used more water than suggested and slightly less flour. Precooked orzo pasta mixed in gave it more substance. We will def. make this again! - 15 Dec 2002 (Review from Allrecipes US | Canada)
I made a kettle of this for the first time for my husband's family - with fresh baked loaves of caraway rye and wholegrain bread - What a simple recipe and soooooo delicious!! Making it ahead of time and just warming it to serve allowed me to enjoy my family! I did minor changes - I used small bags of frozen peas and beans and broccoli instead of the canned peas and fresh beans. This is a keeper!! - 03 Nov 2001 (Review from Allrecipes US | Canada)