This is a simple, yet delectable soup that is perfect for the winter. Potatoes, mushrooms, peas, carrots, sweetcorn and broccoli are simmered together in a cheese soup. Enjoy with garlic croutons, if desired.
Wonderful in every way!! Very cheesy, and the combination of vegetables is perfect. I'd recommend mixing the flour with some of the milk prior to adding to the rest of the milk,, and then add the cheese soup. No lumps that way. Made 3-3/4 quarts--7 big servings. - 24 Dec 2002 (Review from Allrecipes US | Canada)
This is a yummy recipe. Instead of condensed cream of cheddar soup (which was expensive) I made my own roux using butter, flour, milk and cheddar cheese. I left out the additional flour called for in the recipe. - 07 Apr 2007 (Review from Allrecipes US | Canada)
Excellent! My favorite recipe on here so far. The onions and mushrooms make a surprisingly flavorful base. I substituted one bag of mixed frozen vegetables for the fresh veggies, and halved the milk and cheese soup concentrate for an even heartier soup. - 23 Jul 2005 (Review from Allrecipes US | Canada)