Best-ever chi chi

    5 min

    A delicious frozen tropical drink, made by blending ice, vodka, pineapple juice and coconut cream together. Serve with a slice of fresh pineapple and a cocktail cherry. Perfect for the summer.

    9 people made this

    Serves: 1 

    • 1 cupful crushed ice
    • 3 tablespoons vodka
    • 115ml pineapple juice
    • 2 tablespoons coconut cream
    • 1 slice fresh pineapple
    • 1 cocktail cherry

    Prep:5min  ›  Ready in:5min 

    1. In a liquidiser, combine ice, vodka, pineapple juice and coconut cream. Blend until smooth. Pour into a glass and garnish with a slice of pineapple and a cherry.

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    Reviews in English (7)


    I did not bother with the crushed ice. I just used regular ice and shook the vodka, pineapple juice and cream of coconut in my martini shaker. This was very good but for me, it needs double the vodka.  -  07 Aug 2012  (Review from Allrecipes US | Canada)


    I don't have a blender, so I wasn't able to crush the ice. So, I just served these over ice instead. Us girls loved them!  -  14 Apr 2006  (Review from Allrecipes US | Canada)


    Yummy drink! I had leftover cream of coconut to use and this was the perfect way to use it up. It definitely tastes good and would be great with rum too. Nice refreshing summertime drink!  -  10 Jul 2011  (Review from Allrecipes US | Canada)