Bacon Wrapped Chicken Kebabs

    Bacon Wrapped Chicken Kebabs


    1070 people made this

    About this recipe: A wonderful recipe for the barbecue. Marinated chicken is wrapped with streaky bacon and skewered with mushrooms and pineapple. Try it at your next BBQ or dinner party!

    Serves: 6 

    • 4 tablespoons soy sauce
    • 4 tablespoons cider vinegar
    • 2 tablespoons honey
    • 2 tablespoons rapeseed oil
    • 10 large mushrooms, cut in half
    • 2 spring onions, finely chopped
    • 3 skinless, chicken breast fillets, cut into chunks
    • 225g thick-cut streaky bacon, cut in half
    • 1/2 (432g) tin pineapple chunks, drained
    • 8 skewers

    Prep:25min  ›  Cook:20min  ›  Extra time:1hr marinating  ›  Ready in:1hr45min 

    1. In a large bowl, mix the soy sauce, cider vinegar, honey, rapeseed oil and spring onions. Place the mushrooms and chicken into the mixture and stir to coat. Cover and marinate in the refrigerator at least 1 hour.
    2. Preheat barbecue for high heat.
    3. Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to the boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
    4. Wrap the chicken chunks with bacon and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
    5. Lightly oil the barbecue cooking grate. Arrange skewers on the prepared barbecue. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

    Alternative cooking methods

    You can also cook these kebabs under the grill.

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