Classic Chicken and Dumplings

    Classic Chicken and Dumplings


    59 people made this

    About this recipe: A delicious dish, which is perfect for the cold winter nights. Chicken is simmered with carrots, celery, potatoes and dumplings in a thick sauce. Enjoy for a substantial lunch or dinner.

    Serves: 8 

    • 1 (0.9-1.35kg) whole chicken, cut into pieces
    • 1 teaspoon salt
    • freshly ground black pepper
    • 4 tablespoons plain flour
    • 450g all-purpose baking mix
    • 2 large carrots, sliced
    • 2 sticks celery, finely chopped
    • 5 large potatoes, peeled and chopped

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Put chicken pieces in a large pot over medium heat, add enough water to cover 7.5cm over the chicken. Add the salt, celery, pepper, carrots, celery and potatoes. Bring to the boil and let simmer for 40 minutes.
    2. In a mixing bowl, prepare baking mix according to package directions. After simmering soup for 40 minutes, drop rounded tablespoonfuls of the mixture into the pot and let them cook a bit between additions of dumplings, so that they do not stick together.
    3. With a wire whisk, mix together about 375ml water with the flour, then add flour mixture to the soup pot until the stock has the consistency of gravy. Dig in and enjoy the meal!

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate