A deliciously different lasagne recipe. Chicken and tomato sauce is layered with lasagne sheets, creamy pumpkin sauce, topped with mozzarella and then baked to perfection.
If pumpkin and cream soup is unavailable, use butternut squash soup instead.
I admit, at first I was alittle put off by the pumpkin, but I figured I'd try it. I'm glad I did. First, I did not have pumpkin soup, so I used canned pumpkin. Second you shouldn't cook the noodles, that is why the other reviewer's was liquidy and you have to let it sit for the 10-15 minutes after cooking. The pumpkin flavor was almost undetectable. It's a great way to get some veggies in your kids and husband for that matter! - 13 Feb 2003 (Review from Allrecipes US | Canada)
MY FAMILY REALLY ENJOYED THIS VERY EASY TO MAKE RECIPE. I HAD TO USE REAL PUMPKIN AS I COULD NOT OBTAIN A TIN OF PUMPKIN SOUP BUT I DO NOT THINK IT AFFECTED THE OUTCOME. - 18 Apr 2000 (Review from Allrecipes US | Canada)
I swapped out the red sauce for a jar of alfredo and threw in some extra seasonings, seasoning salt, garlic & onion powder....it was wonderful. Oh and I to just used a can of pure pumpkin in place of the soup. I have already shared this recipe with others they loved it too! - 13 Oct 2010 (Review from Allrecipes US | Canada)