A delicious and hearty chicken soup. Onion, celery, rice and chicken are simmered together in a creamy chicken stock. Serve for lunch or dinner. This soup is especially good served on a winter's day.
Delicious! and so easy. I,m on a soup and smoothie diet, so this fills me up; fairly high in calories, though, due to the rice and butter. I used knorr chicken stock pot, too. - 13 Jan 2015
Rating as 4 stars because I did make a few changes. I added one chopped carrot, some garlic salt, a bay leaf, and some thyme to the water/bouillon mix (used the water I had boiled the chicken in). I also used whole wheat flour because and brown rice because it's what I had. If using brown rice, your cook time is going to increase by about 30 minutes and you're going to want at least another cup of water. It was DELICIOUS! My 5 and 12 year old had 2 bowls! Not a bite was left, definitely going to double the recipe next time! - 26 Aug 2010 (Review from Allrecipes US | Canada)
Great base to a "soup nazi" recipe. I added 1 tsp rosemary, 1/2 tsp poultry seasoning and 1 tsp minced garlic. I sauteed the onion, celery, garlic and herbs before adding the water and rice. I also covered the rice mixture while it simmered and shredded the chicken. - 03 Feb 2006 (Review from Allrecipes US | Canada)