About this recipe: A delicious change to the traditional chilli con carne. Chicken, garlic, red onion, black beans, cannellini beans, tomatoes, sweetcorn, peppers and seasonings are cooked together in a slow cooker. Enjoy with rice or a side of corn bread.
An excellent twist on an old favorite. I shortened the cooking time by 2 hrs by using canned black & great northern beans and mixing everying in a stock pot on my stovetop. My gut also told me the 1/2 cups brown sugar was way too much, so I reduced the amount to 1/4 (not packed). It's still sweeter than most chilies but adding the vinegar and spices tones this down quite a lot. My husband loved this and I will definitely make this again. - 01 Jun 2009 (Review from Allrecipes US | Canada)
My family loves this recipe and I took 2nd place in a chili cookoff. I altered the recipe a little adding only 1 1/2 tablespoons each of chili powder, cumin and cilantro. - 27 Dec 2009 (Review from Allrecipes US | Canada)
this turned out pretty good, I too cut the sugar down to 2 Tablespoons instead of 1/2 cup and I wanted a faster version so I used canned beans,I will make this again. - 26 Aug 2009 (Review from Allrecipes US | Canada)